Glazed Chicken Wings
美味鸡翅
Serves; Prep time: 10 minutes; Total time: 45 minutes
方法：准备时间：10分钟，总时间：45分钟
3 pounds (about 16) chicken wings
Honey-Mustard Sauce or Classic Hot Sauce
Celery and carrot sticks
Blue-Cheese Dip, for dipping
3磅（大约16个）鸡翅
蜜芥酱或上好的辣酱
芹菜或胡萝卜
放在奶酪里浸泡
1. Heat broiler. Rinse chicken wings; pat dry. Place on a baking sheet, wing tips down. Broil until golden brown, rotating sheet occasionally, 35 to 40 minutes. Transfer wings to a large bowl. Drain off fat from baking sheet.
2. Toss wings with desired sauce, and return to baking sheet, wing tips down. Reserve sauce in bowl. Broil wings again until glazed, 2 to 3 minutes, rotating sheet once. Toss wings with reserved sauce. Serve hot, with celery and carrot sticks, and Blue-Cheese Dip.
1.加热：冼净鸡翅，封干，置放在烘焙箱里，翅尖朝下，烤至金黄色，烤制时不停转动，35到40分钟后，把鸡翅放在碗里，在烘焙箱内排脂肪．
2.鸡翅可加少量调味酱（凭自己的爱好），再放入烘焙箱里，翅尖朝下，放少许调味酱在碗内。将鸡翅烤至金色，2到3分钟再放入烤箱，涂上已准备好的调料，加到适温，加入芹菜或胡萝卜，再放入奶酪里浸泡．此刻，完美的鸡翅奉上．．．．．．．．．
