意大利面条

1  pound linguine     1磅意大利面条
1  pound turkey sausage, casings removed  1磅土耳其香肠，去掉包装  
6  garlic cloves, thinly sliced  6瓣蒜，切成片  
4  yellow (or red) bell peppers, thinly sliced 4个黄色或红色的甜椒，切成片   
4  tablespoons butter  4大汤匙黄油  
4  tablespoons arugula, torn 4大汤匙芝麻菜，撕碎

4个步骤如下：
  1.   Cook linguine. Drain, reserving 1 1/2 cups pasta water; return pasta to pot. 用水煮面条。将水挤干，留下半杯煮面条的水，并将其重新倒回罐内。
  2.   Meanwhile, cook sausage and 2 tablespoons water in a large covered nonstick skillet over medium until fat renders, 5 minutes. Uncover; raise heat to medium-high. Brown sausage, breaking it up with a spoon, 7 minutes.  同时，在一个大封闭式不粘锅内放入2大汤匙水，将香肠放入煮至8分熟直到肥肉变色，此过程大约为5分钟。揭开锅盖，将火烧至中高度。香肠变成棕褐色，用汤匙将香肠捣碎，此过程大约为7分钟。
  3.   Add garlic, bell peppers, and 1/4 cup reserved pasta water; cook until peppers soften, 6 minutes. Add 3/4 cup pasta water and butter; swirl to combine. 加入大蒜、甜椒和1/4杯留下的煮过面条的水；烹调直到甜椒变软，大约6分钟。加入3/4杯煮过面条的水以及黄油，搅匀。   
  4.   Transfer to pot. Add arugula; season with salt and pepper. Toss; add more pasta water as desired. Serve. 将它们倒入罐内。加入芝麻菜，并用盐和胡椒粉调配。倒出，根据需要再加入煮面条的水。大功告成！